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synonyms: Ramaria araiospora var. rubella |
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location: North America |
edibility: Edible |
fungus colour: Red or redish or pink, Orange |
normal size: 5-15cm |
cap type: Other |
stem type: Lateral, rudimentary or absent |
flesh: Flesh granular or brittle |
spore colour: White, cream or yellowish |
habitat: Grows in woods, Grows on the ground |
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Ramaria araiospora var. araiospora Marr & Stuntz Fruit body 5-13cm high, 2-8cm wide; up to 6 branches coming from the base then branching repeatedly, most quite slender and forking at the tips; red fading to light red with red tips, becoming yellow or orange. Base 20-30 x 15mm, single, slightly bulbous; white or yellowish white discoloring brownish white; base covered with thin white matted hairs; nonamyloid. Flesh fleshy-fibrous becoming brittle; same color as fruit body. Odor not distinctive. Taste not distinctive. Spores subcylindrical, ornamented with linearly lobed warts, 8-13 x 3-4.5µ. Deposit yellowish. No clamps present. Habitat on the ground under western hemlock. Found in the Pacific Northwest and California. Season September-November. Edible-good. Comment Ramaria araiospora var. rubella Marr & Stuntz (left hand picture)has branches that are magenta-red with red or slightly paler tips which do not turn yellow. In other respects, it is very similar to var. araiospora. |
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